Funky Tacos

1. 1

   Return drained ground beef to frying pan.

2. 2

   Add can of beans, spooning all beans and sauce out of can.

3. 3

   Simmer approximately 5 minutes or until hot.

4. 4

   Place half of the cheese slices on top of mixture (spread out).

5. 5

   Simmer on low heat without stirring until cheese starts melting good (1 to 2 minutes).

6. 6

   Stir, then add remaining cheese slices.

7. 7

   Fry corn shells in small pan with oil. Drain on plate with napkins (flat).

8. 8

   Top with meat mixture, lettuce, tomatoes, etc.

9. 9

   (To be compared with tostadas.)

* Per serving · 4 servings · Values may vary.

No additional tips available.