Reubens in a Dish

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray 2 quart casserole dish with non-stick cooking spray.

3. 3

   Toast the rye bread and lightly butter 1 side only.

4. 4

   Arrange 3 slices (butter side UP) in bottom of casserole dish (cut to fit if you so desire).

5. 5

   Sprinkle 1/3 cup of grated Swiss cheese over buttered toast.

6. 6

   Arrange drained sauerkraut over the cheese and bread.

7. 7

   Mix salad dressing with the mayonnaise in separate bowl and spoon 1/2 of the mixture over the sauerkraut.

8. 8

   Chop the corned beef into bite size piece and spread evenly in the dish.

9. 9

   Top with very thinly sliced onion and then 1/3 cup grated Swiss cheese and remaining corned beef.

10. 10

    Finish the dish with remaining Swiss cheese and remaining dressing mixture.

11. 11

    Bake 15-20 minutes or until bubbly.

12. 12

    Place remaining 3 slices of toasted Rye bread (buttered side down) over top and continue baking for 5-10 minutes.

13. 13

    Let sit for 5 minutes.

14. 14

    Cut and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.