How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers with red relish and herb aioli?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 4 crusty rolls, ¼ cup diced tomatoes, 2 tablespoons roasted red peppers, rinsed,and minced, and more.

Is Burgers with red relish and herb aioli suitable as meat & poultry?

Yes, Burgers with red relish and herb aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgers with red relish and herb aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers with red relish and herb aioli Recipe

Name: Burgers with red relish and herb aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 4 crusty rolls; ¼ cup diced tomatoes; 2 tablespoons roasted red peppers, rinsed,and minced; 2 tablespoons finely chopped red onions; 2 teaspoons red wine vinegar; ⅓ cup mayonnaise; 2 tablespoons shredded parmesan cheese; 2 tablespoons finely chopped fresh basil; 2 cloves garlic, minced

Burgers with red relish and herb aioli

Eats Now Editorial Team · 244 kcal · Meat & Poultry

Burgers with red relish and herb aioli – a delicious recipe with ground beef, crusty rolls, tomatoes, red peppers, red onions, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burgers with red relish and herb aioli

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