Teriyaki-Glazed Turkey Burgers

1. 1

   In small bowl, combine honey, ginger, soy sauce and garlic until well blended.

2. 2

   In separate bowl, mix together turkey, celery and green onion.

3. 3

   Blend in 3 tablespoons honey mixture.

4. 4

   Divide mixture into 4 to 6 patties.

5. 5

   Place patties on a well-oiled grill. Grill, turning 2 to 3 times, brushing with honey glaze until patties are well-browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.