Name: Teriyaki-Glazed Salmon With Peach Salsa
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium teriyaki sauce; 2 tablespoons lime juice; 1 1/2 tablespoons honey; 4 (4-ounce) skinless salmon fillets; 1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches; 1/4 cup minced fresh cilantro or mint; 2 teaspoons honey; 1 teaspoon lime juice; Cooking spray

Teriyaki-Glazed Salmon With Peach Salsa – a delicious recipe with teriyaki sauce, lime juice, honey, salmon, peaches, fresh cilantro. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 tablespoons low-sodium teriyaki sauce
2 tablespoons lime juice
1 1/2 tablespoons honey
4 (4-ounce) skinless salmon fillets
1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches
1/4 cup minced fresh cilantro or mint
2 teaspoons honey
1 teaspoon lime juice
Cooking spray

Quick Info

Servings
4 servings
Category
Seafood

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Teriyaki-Glazed Salmon With Peach Salsa

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