How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Provencal?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. sliced onions, 2 or 3 cloves garlic, 4 or 5 peeled fresh tomatoes, and more.

Is Shrimp Provencal suitable as seafood?

Yes, Shrimp Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Provencal Recipe

Name: Shrimp Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 c. sliced onions; 2 or 3 cloves garlic; 4 or 5 peeled fresh tomatoes; 1 or 2 bay leaves; pinch of sugar; 1/4 c. water; 2 lb. uncooked shrimp, peeled and deveined; salt and pepper to taste; 8 oz. Feta cheese

Try this homemade Shrimp Provencal recipe the whole family will love. Made with olive oil, onions, garlic and tomatoes. Easy step-by-step instructions i…

This Shrimp Provencal relies on simple, everyday ingredients such as olive oil, sliced onions, or 3 cloves garlic and or 5 peeled fresh tomatoes. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions