Shrimp Provencal

Name: Shrimp Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. olive oil; 1 c. sliced onions; 2 or 3 cloves garlic; 4 or 5 peeled fresh tomatoes; 1 or 2 bay leaves; pinch of sugar; 1/4 c. water; 2 lb. uncooked shrimp, peeled and deveined; salt and pepper to taste; 8 oz. Feta cheese

Eats Now Editorial Team · Seafood

Jump to Recipe

Shrimp Provencal – a delicious recipe with olive oil, onions, garlic, tomatoes, bay leaves, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 c. sliced onions
2 or 3 cloves garlic
4 or 5 peeled fresh tomatoes
1 or 2 bay leaves
pinch of sugar
1/4 c. water
2 lb. uncooked shrimp, peeled and deveined
salt and pepper to taste
8 oz. Feta cheese

1
["Saute onions in olive oil;", "add tomatoes that have been peeled,", "cut", "and", "seeded, bay leaves, garlic and 2 teaspoons sugar or", "to", "taste.", "Cook about", "1/2 hour; add shrimp, salt, pepper and water and cook about 5 minutes. Transfer to baking dish;", "sprinkle", "Feta cheese over shrimp and bake until cheese melts (approximately 10 minutes at 375u00b0)."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. sliced onions, 2 or 3 cloves garlic, 4 or 5 peeled fresh tomatoes, and more.

Yes, Shrimp Provencal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Dip
Salmon Cheese Balls
Seafood Cocktail Sauce
Fish Batter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy