How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Glazed Chicken?

You need 8 ingredients. The key ingredients include: 1/2 cup lemon juice (from concentrate), 1/2 cup light soy sauce, 1/4 cup sugar, 3 teaspoons brown sugar, and more.

Is Teriyaki Glazed Chicken suitable as meat & poultry?

Yes, Teriyaki Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Chicken Recipe

Name: Teriyaki Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice (from concentrate); 1/2 cup light soy sauce; 1/4 cup sugar; 3 teaspoons brown sugar; 2 teaspoons water; 1 1/2 teaspoons minced garlic; 3/4 teaspoon ground ginger; 5 boneless chicken breasts

Teriyaki Glazed Chicken – a delicious recipe with lemon juice, light soy sauce, sugar, brown sugar, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup lemon juice (from concentrate)
1/2 cup light soy sauce
1/4 cup sugar
3 teaspoons brown sugar
2 teaspoons water
1 1/2 teaspoons minced garlic
3/4 teaspoon ground ginger
5 boneless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Teriyaki Glazed Chicken

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