How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Glazed Beef Kabobs?

You need 6 ingredients. The key ingredients include: 1 14-1 12 lbs beef, top cut into 1-inch cubes or 1 14-1 12 lbs bottom sirloin, cut into 1-inch cubes, ½ cup bottled teriyaki sauce, 1 teaspoon oriental sesame oil (optional), 1 garlic clove, minced, and more.

Is Teriyaki Glazed Beef Kabobs suitable as meat & poultry?

Yes, Teriyaki Glazed Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Glazed Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Beef Kabobs Recipe

Name: Teriyaki Glazed Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-1 12 lbs beef, top cut into 1-inch cubes or 1 14-1 12 lbs bottom sirloin, cut into 1-inch cubes; ½ cup bottled teriyaki sauce; 1 teaspoon oriental sesame oil (optional); 1 garlic clove, minced; 8 -12 green onions; 2 plum tomatoes, cut into slices (optional)

Teriyaki Glazed Beef Kabobs – a delicious recipe with beef, teriyaki sauce, sesame oil, garlic, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14-1 12 lbs beef, top cut into 1-inch cubes or 1 14-1 12 lbs bottom sirloin, cut into 1-inch cubes
½ cup bottled teriyaki sauce
1 teaspoon oriental sesame oil (optional)
1 garlic clove, minced
8 -12 green onions
2 plum tomatoes, cut into slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Loaf
Stir-Fry
Chicken And Vegetable Turnovers
Barbecued Pork

Teriyaki Glazed Beef Kabobs

How did you like this recipe?

Frequently Asked Questions