Teriyaki Glaze/ Marinade and Finishing Sauce

1. 1

   Combine all ingredients in a food processor or blender until well blended

2. 2

   This flavorful sauce makes a great marinade for meats and seafood before cooking.

3. 3

   It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish.

4. 4

   It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.

5. 5

   This keeps covered, refrigerated up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.