How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Bread?

You need 8 ingredients. The key ingredients include: 2 cakes compressed yeast, 1/2 c. lukewarm water, 2 Tbsp. Crisco, 1 1/2 c. hot water, and more.

Is French Onion Bread suitable as soups & stews?

Yes, French Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Bread Recipe

Name: French Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes compressed yeast; 1/2 c. lukewarm water; 2 Tbsp. Crisco; 1 1/2 c. hot water; 3 Tbsp. sugar; 2 tsp. salt; 1 pkg. dry onion soup; 5 to 6 c. sifted all-purpose flour (plain)

French Onion Bread – a delicious recipe with yeast, water, Crisco, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cakes compressed yeast
1/2 c. lukewarm water
2 Tbsp. Crisco
1 1/2 c. hot water
3 Tbsp. sugar
2 tsp. salt
1 pkg. dry onion soup
5 to 6 c. sifted all-purpose flour (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Onion Bread

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