Teriyaki Flank Steak

1. 1

   Freeze steak for 20 minutes or until firm.

2. 2

   With sharp knife, slice across the grain into 1/4 inch thick diagonal slices.

3. 3

   Arrange slices in shallow baking dish.

4. 4

   Combine remaining ingredients, pour over meat.

5. 5

   Cover; refrigerate several hours or overnight.

6. 6

   About 45 minutes before cooking, light the fire.

7. 7

   Place grill 4 inches above the coals.

8. 8

   Drain meat, reserving marinade.

9. 9

   Gently lay strips across grill.

10. 10

    Cook 3 to 4 minutes, turning once and basting with reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.