How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Flank Steak?

You need 6 ingredients. The key ingredients include: 3/4 c. chicken broth, 2 Tbsp. smooth peanut butter, 2 Tbsp. teriyaki sauce, 1 Tbsp. minced fresh ginger root, and more.

Is Teriyaki Flank Steak suitable as soups & stews?

Yes, Teriyaki Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Flank Steak Recipe

Name: Teriyaki Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 c. chicken broth; 2 Tbsp. smooth peanut butter; 2 Tbsp. teriyaki sauce; 1 Tbsp. minced fresh ginger root; 1 garlic clove, minced; 1 lb. trimmed lean flank steak

Teriyaki Flank Steak – a delicious recipe with chicken broth, smooth peanut butter, teriyaki sauce, fresh ginger root, garlic, trimmed lean flank steak. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chicken broth
2 Tbsp. smooth peanut butter
2 Tbsp. teriyaki sauce
1 Tbsp. minced fresh ginger root
1 garlic clove, minced
1 lb. trimmed lean flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Teriyaki Flank Steak

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