Try this homemade Teriyaki Flank Steak recipe the whole family will love. Made with chicken broth, smooth peanut butter, teriyaki sauce and fresh ginger…
This Teriyaki Flank Steak relies on simple, everyday ingredients such as chicken broth, smooth peanut butter, teriyaki sauce and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026