Nadine'S Mock Beef Burgundy Recipe

Name: Nadine'S Mock Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat, cut into 1-inch pieces; 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. dried thyme leaves, crushed; 1/4 tsp. pepper; 3 carrots, cut up; 1 c. chopped onion; 1/2 c. boiling water (little more); 2 beef bouillon cubes; 1 Tbsp. dry vegetable flakes; 1 c. cranberry juice; 1/2 large bay leaf; hot, cooked rice

Servings: persons

2 lb. lean beef stew meat, cut into 1-inch pieces
1/3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
3 carrots, cut up
1 c. chopped onion
1/2 c. boiling water (little more)
2 beef bouillon cubes
1 Tbsp. dry vegetable flakes
1 c. cranberry juice
1/2 large bay leaf
hot, cooked rice

1
Begin about 3 1/2 hours before serving time.
2
Brown meat in little shortening in Dutch oven.
3
Sprinkle with flour, salt, thyme and pepper.
4
Toss to coat meat.
5
Add onion.
6
In a small bowl, stir water and beef bouillon cubes until dissolved.
7
Pour into pot.
8
Add vegetable flakes, cranberry juice and bay leaf.
9
Cover and cook on low heat until meat is tender.
10
Remove bay leaf.
11
May serve with cooked rice.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean beef stew meat, cut into 1-inch pieces, 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. dried thyme leaves, crushed, and more.

Yes, Nadine'S Mock Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nadine'S Mock Beef Burgundy

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