Teriyaki Finger Steaks

1. 1

   In a large resealable plastic bag, combine the first eight ingredients.

2. 2

   Trim fat from steak and slice across the grain into 1/2-in. strips.

3. 3

   Add the beef to bag; seal bag and turn to coat.

4. 4

   Refrigerate for 2-3 hours.

5. 5

   Drain and discard marinade.

6. 6

   Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

* Per serving · 4 servings · Values may vary.

No additional tips available.