Cloud Bread

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. 2

   Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.

3. 3

   Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.

4. 4

   Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.

5. 5

   Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.

6. 6

   Bake in the preheated oven until golden brown, 17 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.