How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Duck Breast With Mango Salsa?

You need 9 ingredients. The key ingredients include: 1 None dried red chili pepper, 1 clove garlic, peeled and chopped finely, 3/4 cup teriyaki sauce, 2 None duck breasts (each about 1 lb), and more.

Is Teriyaki Duck Breast With Mango Salsa suitable as meat & poultry?

Yes, Teriyaki Duck Breast With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Duck Breast With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Duck Breast With Mango Salsa Recipe

Name: Teriyaki Duck Breast With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None dried red chili pepper; 1 clove garlic, peeled and chopped finely; 3/4 cup teriyaki sauce; 2 None duck breasts (each about 1 lb); 1 head cabbage, cut into fine strips; 6-7 tbsp light balsamic vinegar; 2-3 tbsp olive oil; 1 None mango, peeled, pitted and diced; 2 None spring onions, cut into strips

Try this homemade Teriyaki Duck Breast With Mango Salsa recipe the whole family will love. Made with red chili pepper, clove garlic, teriyaki sauce and …

This Teriyaki Duck Breast With Mango Salsa relies on simple, everyday ingredients such as none dried red chili pepper, teriyaki sauce, light balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 None dried red chili pepper
1 clove garlic, peeled and chopped finely
3/4 cup teriyaki sauce
2 None duck breasts (each about 1 lb)
1 head cabbage, cut into fine strips
6-7 tbsp light balsamic vinegar
2-3 tbsp olive oil
1 None mango, peeled, pitted and diced
2 None spring onions, cut into strips

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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