Ground Turkey Enchilada Casserole

1. 1

   Brown ground turkey in a pan, add diced onions and cook through.

2. 2

   lightly grease bottom of 9x13 pan.

3. 3

   drain can of tomatoes w/chilis and rinse black beans.

4. 4

   in a bowl, mix enchilada sauce with cream of chicken soup.

5. 5

   spread a light layer of the enchilada sauce mixture on the bottom of the pan.

6. 6

   layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.

7. 7

   continue layering in the order listed above.

8. 8

   bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.

9. 9

   serve topped with sour cream, salsa, cilantro, ect.

10. 10

    your choice.

11. 11

    optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.