Teriyaki Delight Recipe

Name: Teriyaki Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup ketchup; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons fresh garlic, minced; 2 teaspoons fresh ginger, minced; 2 teaspoons dark sesame oil; Chicken; 8 boneless skinless chicken thighs; sesame seeds, toasted in a skillet; cooked rice; green onion top, cut into 2-inch strips

Servings: persons

Marinade
1/4 cup ketchup
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons fresh garlic, minced
2 teaspoons fresh ginger, minced
2 teaspoons dark sesame oil
Chicken
8 boneless skinless chicken thighs
sesame seeds, toasted in a skillet
cooked rice
green onion top, cut into 2-inch strips

1
Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
2
Remove chicken from bag and discard marinade.
3
This can be cooked on grill or in broiler.
4
Either way chicken should be cooked about 5 minutes on each side.
5
Transfer to cutting board and let thighs rest for 5 minutes.
6
Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
7
Serve over rice, and garnished with green onions.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade, 1/4 cup ketchup, 1/4 cup hoisin sauce, 2 tablespoons soy sauce, and more.

Yes, Teriyaki Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Delight

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