How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Meat Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hamburger, 2 c. chopped onions, 1 tsp. salt, 1/4 c. oil, and more.

Is Bean-Meat Casserole suitable as meat & poultry?

Yes, Bean-Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean-Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Meat Casserole Recipe

Name: Bean-Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 c. chopped onions; 1 tsp. salt; 1/4 c. oil; 2 (1 lb.) cans pork and beans; 1 lb. can red kidney beans; 2 tsp. vinegar; 2 Tbsp. prepared mustard; 1 c. catsup

Bean-Meat Casserole – a delicious recipe with hamburger, onions, salt, oil, pork, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
2 c. chopped onions
1 tsp. salt
1/4 c. oil
2 (1 lb.) cans pork and beans
1 lb. can red kidney beans
2 tsp. vinegar
2 Tbsp. prepared mustard
1 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean-Meat Casserole

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