Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped green bell peppers; Salt; Freshly ground black pepper; 2 tablespoons chopped garlic; 2 cups peeled, seeded and chopped Italian plum tomatoes; 1/4 cup chopped basil leaves; 1 tablespoon chopped fresh oregano leaves; 2 teaspoons chopped fresh thyme leaves; Cayenne; 2 teaspoons Worcestershire sauce; 3 cups chicken stock; 1/2 cup chopped green onions; 6 tablespoons butter, at room temperature

Servings: persons

2 tablespoons olive oil
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped green bell peppers
Salt
Freshly ground black pepper
2 tablespoons chopped garlic
2 cups peeled, seeded and chopped Italian plum tomatoes
1/4 cup chopped basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
Cayenne
2 teaspoons Worcestershire sauce
3 cups chicken stock
1/2 cup chopped green onions
6 tablespoons butter, at room temperature

1
In a saucepan, with a lid, over medium heat, add the oil.
2
When the oil is hot, add the onions, celery, and green peppers.
3
Season with salt and pepper.
4
Saute the vegetables for 2 to 3 minutes or until the vegetables start to wilt.
5
Stir in the garlic, tomatoes, and herbs.
6
Continue to saute for 1 minute.
7
Season the vegetables with salt, pepper and cayenne.
8
Stir in the Worcestershire sauce and stock.
9
Bring the liquid to a boil and reduce to a simmer.
10
Cook for 12 minutes, covered, stirring occasionally.
11
Stir in the green onions and stir in the butter.
12
Serve warm.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onions, 1/2 cup chopped celery, 1/2 cup chopped green bell peppers, and more.

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce

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