Caramelized BBQ Beef Skewers

1. 1

   Toss meat with 3/4 cup steak sauce (or with 2 Tbsp.

2. 2

   steak sauce for trial recipe); let stand 10 min.

3. 3

   Meanwhile, mix remaining steak sauce, barbecue sauce and mustard.

4. 4

   Thread 2 oz.

5. 5

   meat onto each of 48 skewers (or onto each of 8 skewers for trial recipe).

6. 6

   For each serving: Grill 2 skewers on medium-high heat 6 min.

7. 7

   or until medium doneness (165 degrees F), turning after 3 min.

8. 8

   and brushing occasionally with barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.