Teriyaki Chicken With Orange Sauce

1. 1

   Cut the chicken breasts into 1-inch pieces.

2. 2

   Place the frozen vegetables in a 4-quart slow cooker.

3. 3

   Sprinkle the tapioca over the vegetables.

4. 4

   Place the chicken pieces over the vegetables.

5. 5

   In a small bowl, add the chicken broth, marmalade, teriyaki sauce, dry mustard, and ground ginger; stir to combine.

6. 6

   Pour the sauce over the chicken.

7. 7

   Cover and cook on LOW for 4-5 hours.

8. 8

   Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.