German Sweet Sour Green Beans and Carrots Blindehuhn

1. 1

   In saucepan cook chopped carrot, covered, in small amount boiling salted water till nearly tender, about 10 minutes.

2. 2

   Add cut green beans and return to boiling.

3. 3

   Cover and cook till the vegetables are tender, about 5 minutes more.

4. 4

   Drain well.

5. 5

   In a skillet cook bacon till crisp; drain, reserving 1 tablespoon drippings.

6. 6

   Crumble bacon and set aside.

7. 7

   Cook sliced onion in reserved drippings till tender but not brown.

8. 8

   Add sliced apple, vinegar, sugar and salt.

9. 9

   Cover and cook just till apples are tender, 3 to 4 minutes.

10. 10

    Add cooked beans and carrot; heat through.

11. 11

    Sprinkle with the bacon.

12. 12

    Heritage Cooking BHG

* Per serving · 4 servings · Values may vary.

No additional tips available.