Greek Chicken With Herbed Yogurt Sauce

1. 1

   Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.

2. 2

   Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.

3. 3

   Place the chicken on a rack in a baking pan and bake in a preheated 375u00b0F oven for 30 minutes.

4. 4

   Turn the oven on to broil and continue cooking about 5 minutes, until the chicken is browned and cooked through. (Adjust the rack higher if necessary)

5. 5

   Spoon the remaining yogurt sauce over the chicken and serve with veggie confetti salad.

6. 6

   Per serving: 229 calories, 38 gm protein, 7 gm carbohydrate, 4 gm fat, 1 gm sat, 1 gm mono, 96 mg cholesterol,1 gm fiber, 273 mg sodium

* Per serving · 4 servings · Values may vary.

No additional tips available.