Teriyaki Chicken with Cheese and Eggs

1. 1

   Butterfly the chicken breast, and sprinkle with salt and pepper.

2. 2

   Boil the egg.

3. 3

   Place the cheese slice and boiled egg on top of chicken, and wrap.

4. 4

   Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.

5. 5

   When browned, add the teriyaki sauce.

6. 6

   Simmer over low heat until it becomes brown and juicy.

7. 7

   Cut with a knife without breaking it apart, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.