How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken With Asparagus?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 asparagus spears, cut into quarters, 1 tablespoon minced garlic, 1/2 cup bell pepper, sliced thinly, and more.

Is Teriyaki Chicken With Asparagus suitable as meat & poultry?

Yes, Teriyaki Chicken With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken With Asparagus Recipe

Name: Teriyaki Chicken With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 asparagus spears, cut into quarters; 1 tablespoon minced garlic; 1/2 cup bell pepper, sliced thinly; 1/2 cup onion, diced; 1 1/2 sliced mushrooms; 1/2 lb chicken breast, diced; 3 cups prepared rice; 1/4 cup dried cranberries; 2 teaspoons cornstarch; 3 tablespoons teriyaki sauce; 1/2 cup chicken broth

Try this homemade Teriyaki Chicken With Asparagus recipe the whole family will love. Made with vegetable oil, quarters, garlic and bell pepper. Easy ste…

This Teriyaki Chicken With Asparagus relies on simple, everyday ingredients such as vegetable oil, minced garlic, bell pepper, sliced thinly and onion, diced. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Teriyaki Chicken With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions