Chicken Mediterraneo

1. 1

   Brown chicken in large skillet in margarine.

2. 2

   Transfer chicken to large casserole.

3. 3

   Add vegetables (onions, garlic and carrots) to skillet and cook 5 minutes.

4. 4

   Add broth and sauce; bring to boil and ladle over chicken.

5. 5

   Bake at 350u00b0 for 45 minutes to 1 hour, covered.

6. 6

   Set chicken aside.

7. 7

   Divide twists between 2 casseroles. Mix half of sauce into each.

8. 8

   Arrange chicken on top of each casserole.

9. 9

   Serve one.

10. 10

    Cool, wrap and freeze the other.

11. 11

    Reheat, covered, in preheated 400u00b0 oven for 2 hours, uncovering the last 15 minutes.

No additional tips available.