Chicken Rotel

1. 1

   Boil chicken until done, seasoning to taste with salt, pepper and onion.

2. 2

   Remove from broth; debone.

3. 3

   Cook vermicelli in the broth.

4. 4

   Add cheese and melt slowly in vermicelli/broth.

5. 5

   Add chopped celery, bell pepper, onion, mushrooms, pimento, soup, peas, Ro-Tel and chopped chicken.

No nutritional information available.

No additional tips available.