How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Wings With Rice Salad?

You need 12 ingredients. The key ingredients include: 2 1/4 pounds chicken wings, 1 cup teriyaki marinade, 2 tablespoons honey, 2 cloves garlic minced, and more.

Is Teriyaki Chicken Wings With Rice Salad suitable as salads?

Yes, Teriyaki Chicken Wings With Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Wings With Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Chicken Wings With Rice Salad Recipe

Name: Teriyaki Chicken Wings With Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken wings; 1 cup teriyaki marinade; 2 tablespoons honey; 2 cloves garlic minced; 2 teaspoons sesame seeds; salad Rice; 3 1/2 ounces white rice cooked; 1 avocado pitted, peeled, chopped; 1 cucumber sliced; 1 tomato sliced into thin wedges; 2 green onions thinly sliced; soy sauce to drizzle

Fresh, crisp and full of flavor — this Teriyaki Chicken Wings With Rice Salad is a must-try. Made with chicken, teriyaki marinade, honey and garlic. Eas…

This Teriyaki Chicken Wings With Rice Salad relies on simple, everyday ingredients such as chicken wings, teriyaki marinade, honey and garlic minced. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Chicken Wings With Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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