Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option)

1. 1

   Rinse chicken and pat dry.

2. 2

   Place drumettes on broiler pan.

3. 3

   Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.

4. 4

   OVEN OPTION:.

5. 5

   Transfer chicken to casserole dish.

6. 6

   Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl.

7. 7

   Pour over chicken wings.

8. 8

   Bake at 350F for about 30 minutes.

9. 9

   CROCK POT OPTION:.

10. 10

    Transfer chicken to crock pot.

11. 11

    Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl.

12. 12

    Pour over chicken wings.

13. 13

    Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours.

14. 14

    Stir chicken wings once to ensure they are evenly coated with sauce.

15. 15

    Serve from crock pot for less clean up!

* Per serving · 4 servings · Values may vary.

No additional tips available.