Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken drummettes; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 (10 ounce) bottle teriyaki marinade, sauce; 1 (8 ounce) can crushed pineapple; 2 tablespoons sesame seeds, for garnish; 1 (8 ounce) container cream cheese with chives; 1 cup sour cream; 1 cup organic smooth peanut butter; ¼ cup frozen limeade concentrate, defrosted; 1 cup plain yogurt; 1 teaspoon chili-garlic sauce; ½ teaspoon salt

Servings: persons

3 lbs chicken drummettes
1 tablespoon salt
1 teaspoon ground black pepper
1 (10 ounce) bottle teriyaki marinade, sauce
1 (8 ounce) can crushed pineapple
2 tablespoons sesame seeds, for garnish
1 (8 ounce) container cream cheese with chives
1 cup sour cream
1 cup organic smooth peanut butter
¼ cup frozen limeade concentrate, defrosted
1 cup plain yogurt
1 teaspoon chili-garlic sauce
½ teaspoon salt

1
Preheat oven to 400 degrees F.
2
Wash and pat dry the chicken drumettes.
3
Season with salt and pepper.
4
Place the chicken in large zip-top bag.
5
Pour the teriyaki marinade and crushed pineapple into the bag.
6
Zip the bag and mix the chicken around with your hands by squeezing the bag.
7
Place the bag in the refrigerator and let sit for 1 hour.
8
When ready to cook the drumettes, line a baking sheet with tin foil.
9
Remove the drumettes from the marinade bag and place them on the baking sheet, leaving some space between each piece.
10
Throw away the marinade bag and wash hands with warm water and soap.
11
Using oven mitts place the baking sheet in the oven and bake for 40 minutes.
12
Remove the drumettes from the oven with baking mitts and, using tongs, place the drumettes on a serving plate.
13
Sprinkle with sesame seeds and serve with Peanut and Vegi-Ranch Dipping Sauces.
14
For the veggie dipping sauce: in a small bowl combine the cream cheese and sour cream.
15
Mix it together with a spoon.
16
Refrigerate until ready to serve.
17
For the peanut dipping sauce: in a small bowl combine the peanut butter, limeade, and yogurt.
18
Mix it all together with a spoon or whisk.
19
Stir in the chili-garlic sauce and season with salt.
20
Refrigerate until ready to serve.

1213

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chicken drummettes, 1 tablespoon salt, 1 teaspoon ground black pepper, 1 (10 ounce) bottle teriyaki marinade, sauce, and more.

Yes, Teriyaki Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions