Gourmet Mexican Beefnies Recipe

Name: Gourmet Mexican Beefnies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mexican cinnamon; ½ teaspoon ground dried ancho chile powder; ¾ cup ground beef, raw; 1 ¾ cups sugar; 1 cup butter or 1 cup margarine; 1 ½ teaspoons vanilla extract; 1 teaspoon almond extract; 4 eggs; 1 ½ cups flour; ⅓ cup Dutch-processed cocoa powder; 1 teaspoon salt

Servings: persons

1 teaspoon mexican cinnamon
½ teaspoon ground dried ancho chile powder
¾ cup ground beef, raw
1 ¾ cups sugar
1 cup butter or 1 cup margarine
1 ½ teaspoons vanilla extract
1 teaspoon almond extract
4 eggs
1 ½ cups flour
⅓ cup Dutch-processed cocoa powder
1 teaspoon salt

1
Preheat oven to 375F.
2
Grease 10x15 pan.
3
In skillet, brown beef, cinnamon, and chili powder.
4
Drain fat off, measure out 1/2 cup of mixture, and set aside.
5
In large bowl cream sugar and butter.
6
Add vanilla and almond extracts.
7
While mixing, add eggs, one at a time.
8
Into the same bowl sift flour, cocoa, and salt; mix well.
9
Fold in seasoned ground beef (make sure beef is no warmer than room temperature, otherwise it will start cooking the brownie batter).
10
Bake for about 25 minutes.

1198

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon mexican cinnamon, ½ teaspoon ground dried ancho chile powder, ¾ cup ground beef, raw, 1 ¾ cups sugar, and more.

Yes, Gourmet Mexican Beefnies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Mexican Beefnies

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