Teriyaki Chicken Wings

1. 1

   Cut each of the wings into three pieces, discarding the tip.

2. 2

   Place in a large skillet and brown in oil over medium heat.

3. 3

   Once they are browned, add water; cover and steam for 10-15 minutes.

4. 4

   Meanwhile; combine ginger, soy sauce, garlic powder and sugar.

5. 5

   After 15 minutes of steaming, pour the sauce over the wings.

6. 6

   Turn heat to medium-low and continue to cook for 3/4 of an hour, stirring occasionally, until chicken is tender and sauce is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.