How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage Dip?

You need 8 ingredients. The key ingredients include: 3 (12 ounce) cans cream of mushroom soup, 2 (1 lb) packages owen country sausage (sage), 1 bunch celery, 1 bunch parsley, and more.

Is Andouille Sausage Dip suitable as meat & poultry?

Yes, Andouille Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Andouille Sausage Dip Recipe

Name: Andouille Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) cans cream of mushroom soup; 2 (1 lb) packages owen country sausage (sage); 1 bunch celery; 1 bunch parsley; 1 (16 ounce) package Velveeta cheese; 5 medium onions; 1 bunch green onion; 5 lbs andouille sausages

Andouille Sausage Dip – a delicious recipe with cream of mushroom soup, owen country sausage, celery, parsley, Velveeta cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (12 ounce) cans cream of mushroom soup
2 (1 lb) packages owen country sausage (sage)
1 bunch celery
1 bunch parsley
1 (16 ounce) package Velveeta cheese
5 medium onions
1 bunch green onion
5 lbs andouille sausages

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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Andouille Sausage Dip

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