Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings; garlic powder; 2 Tbsp. teriyaki sauce; 2 Tbsp. catsup; 1/2 c. sugar; 1/2 c. vinegar; 1/2 tsp. m.s.g. (optional); 1 c. chicken broth; 3 eggs, beaten; 1 1/2 c. cornstarch

Eats Now Editorial Team · 1232 kcal · Meat & Poultry

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Teriyaki Chicken Wings – a delicious recipe with chicken, garlic, teriyaki sauce, catsup, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken wings
garlic powder
2 Tbsp. teriyaki sauce
2 Tbsp. catsup
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. m.s.g. (optional)
1 c. chicken broth
3 eggs, beaten
1 1/2 c. cornstarch

1
Cut wings in 3 pieces, boil tips in broth for more flavor. Discard tips.
2
Soak remaining wings in salted water (2 tablespoons salt) for 1 hour, then rinse in clear water.
3
Pat dry.
4
Sprinkle with garlic powder, let stand 30 minutes.

1232

kcal

Calories

Fat

113

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken wings, garlic powder, 2 Tbsp. teriyaki sauce, 2 Tbsp. catsup, and more.

Yes, Teriyaki Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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