Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze Recipe

Name: Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 2 shallots, finely diced; Pinch of cascabel powder; 1/2 cup red wine vinegar; 1 cup red wine; 1 cup tangerine juice; 1 teaspoon sugar; Lemon juice to taste; Honey to taste; 1 tablespoon olive oil; Salt and freshly ground pepper; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 2 tablespoons lemon juice; 2 tablespoons ancho chile powder; 1 tablespoon pasilla pepper; 2 tablespoons paprika; 1/2 teaspoon cayenne; 1/4 cup olive oil; 8 boneless, skinless chicken thighs, cut in half lengthwise; 16 bamboo skewers, soaked in water for 2 hours

Servings: persons

2 tablespoon olive oil
2 shallots, finely diced
Pinch of cascabel powder
1/2 cup red wine vinegar
1 cup red wine
1 cup tangerine juice
1 teaspoon sugar
Lemon juice to taste
Honey to taste
1 tablespoon olive oil
Salt and freshly ground pepper
1/4 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons lemon juice
2 tablespoons ancho chile powder
1 tablespoon pasilla pepper
2 tablespoons paprika
1/2 teaspoon cayenne
1/4 cup olive oil
8 boneless, skinless chicken thighs, cut in half lengthwise
16 bamboo skewers, soaked in water for 2 hours

1
Heat the olive oil in a medium sauce pan over medium heat.
2
Add the shallots and cascabel powder and cook until soft.
3
Raise the heat to high, add the vinegar, red wine, tangerine juice and sugar and reduce to a syrup.
4
Strain, return to a small saucepan and season with lemon juice, honey to taste.
5
Add the olive oil and season with salt and pepper.
6
Let cool.
7
Mix together the juices, chile powders and oil.
8
Add the chicken thighs and let marinate for 2 hours in the refrigerator.
9
Preheat grill.
10
Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill.
11
Grill for 4 minutes on each side or until cooked through.
12
Remove chicken from the grill and brush liberally with the tangerine glaze.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoon olive oil, 2 shallots, finely diced, Pinch of cascabel powder, 1/2 cup red wine vinegar, and more.

Yes, Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze

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