How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 2 tablespoons light soy sauce, 1 teaspoon rice vinegar, 1 tablespoon cornstarch, and more.

Is Teriyaki Chicken Stir-Fry suitable as meat & poultry?

Yes, Teriyaki Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Stir-Fry Recipe

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 2 tablespoons light soy sauce; 1 teaspoon rice vinegar; 1 tablespoon cornstarch; 1 tablespoon canola oil; 1 lb boneless chicken breast, cut into bite-size strips; 1 (8 ounce) package sliced fresh mushrooms; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup shredded carrot; 2 scallions, sliced thin (white part plus 2 inches of the green part)

Teriyaki Chicken Stir-Fry

Eats Now Editorial Team · 269 kcal · Meat & Poultry

Teriyaki Chicken Stir-Fry – a delicious recipe with teriyaki sauce, soy sauce, rice vinegar, cornstarch, canola oil, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken Stir-Fry

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