How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken, cubed, 1/4 cup soy sauce, 1 tablespoon garlic powder, 1 tablespoon honey, and more.

Is Teriyaki Chicken Stir-Fry suitable as meat & poultry?

Yes, Teriyaki Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Stir-Fry Recipe

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, cubed; 1/4 cup soy sauce; 1 tablespoon garlic powder; 1 tablespoon honey; 1/4 teaspoon ginger; salt and pepper; 2 tablespoons vegetable oil; 1 (4 ounce) can mushroom pieces, drained; 1 bag frozen stir fry vegetables (I use Safeway); 4 cups cooked rice

Teriyaki Chicken Stir-Fry

Eats Now Editorial Team · 950 kcal · Meat & Poultry

Teriyaki Chicken Stir-Fry – a delicious recipe with chicken, soy sauce, garlic, honey, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken Stir-Fry

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