Green Chile Chicken Alfredo

1. 1

   In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.

2. 2

   Remove the cooked chicken to a plate and keep warm.

3. 3

   If necessary, add the remaining 2 tablespoons oil to the skillet and saute the garlic and green chile over medium heat until the garlic is soft.

4. 4

   Reduce the heat to medium low, add the Alfredo sauce and mix well.

5. 5

   Add the cooked chicken and heat through.

6. 6

   Serve over hot fettuccine and garnish with chopped jalapenos if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.