Teriyaki Chicken Skewers Recipe

Name: Teriyaki Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon water; ½ tablespoon cornstarch; ½ cup sugar; ½ cup soy sauce (lite is okay); ¼ cup cider vinegar; ¼ cup crushed pineapple, squeezed dry; 1 garlic clove, minced; 1 teaspoon fresh ginger, minced; ¼ teaspoon fresh ground black pepper; 4 bamboo skewers; 10 boneless skinless chicken thighs, cut into chunks

Servings: persons

½ tablespoon water
½ tablespoon cornstarch
½ cup sugar
½ cup soy sauce (lite is okay)
¼ cup cider vinegar
¼ cup crushed pineapple, squeezed dry
1 garlic clove, minced
1 teaspoon fresh ginger, minced
¼ teaspoon fresh ground black pepper
4 bamboo skewers
10 boneless skinless chicken thighs, cut into chunks

1
Light the grill.
2
Bring all the sauce ingredients to a boil, cut down the heat, stir until it thickens.
3
String the thigh pieces onto the skewers.
4
Place a sheet of aluminum foil on part of the grill to protect the bases of the skewers from burning.
5
Lay the skewers partially on the foil, with the meat over the coals.
6
Grill until almost done, then begin brushing the sauce on.
7
Serve with the extra sauce.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoon water, ½ tablespoon cornstarch, ½ cup sugar, ½ cup soy sauce (lite is okay), and more.

Yes, Teriyaki Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Skewers

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