How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Rumaki?

You need 5 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast half, 12 slices bacon, halved crosswise, 6 green onions, trimmed and each cut into 4 pieces, 1 medium sweet red pepper, cut into 24 thin strips, and more.

Is Teriyaki Chicken Rumaki suitable as meat & poultry?

Yes, Teriyaki Chicken Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Rumaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Rumaki Recipe

Name: Teriyaki Chicken Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half; 12 slices bacon, halved crosswise; 6 green onions, trimmed and each cut into 4 pieces; 1 medium sweet red pepper, cut into 24 thin strips; 1/3 cup teriyaki baste and glaze

Teriyaki Chicken Rumaki – a delicious recipe with chicken, bacon, green onions, sweet red pepper, teriyaki. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast half
12 slices bacon, halved crosswise
6 green onions, trimmed and each cut into 4 pieces
1 medium sweet red pepper, cut into 24 thin strips
1/3 cup teriyaki baste and glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken Rumaki

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