Pork 'n' Spicy Apples

1. 1

   In a small bowl, combine the Heinz 57 sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside.

2. 2

   Cut the pork into 4 slices, and flatten each.

3. 3

   In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it.

4. 4

   Then saute the slices in a large skillet and the oil until cooked, about 3 minutes on each side.

5. 5

   Remove and keep warm.

6. 6

   In the same skillet, saute the apples in the butter for 2 to 3 minutes and remove from the skillet.

7. 7

   Pour in the Heinz 57 sauce mixture and heat, stirring constantly, until the jelly is melted and the sauce thickens.

8. 8

   Return the apples to the sauce in the skillet and heat through.

9. 9

   Spoon the apples and sauce over the pork just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.