How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Rice Bowl?

You need 12 ingredients. The key ingredients include: 3 tablespoons teriyaki sauce, 2 tablespoons peanut oil (preferably roasted), 4 cups baby spinach (about 2 ounces), 8 ounces sugar snap peas, trimmed and halved, and more.

Is Teriyaki Chicken Rice Bowl suitable as meat & poultry?

Yes, Teriyaki Chicken Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Rice Bowl Recipe

Name: Teriyaki Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons teriyaki sauce; 2 tablespoons peanut oil (preferably roasted); 4 cups baby spinach (about 2 ounces); 8 ounces sugar snap peas, trimmed and halved; 1 orange bell pepper, cut into strips; 1 10 -ounce container yellow and/or red cocktail tomatoes, quartered; 4 scallions, thinly sliced; 1/2 cup fresh basil leaves, thinly sliced; 2 cups shredded rotisserie chicken (skin removed); 1/2 cup salted roasted cashews, roughly chopped; Kosher salt and freshly ground pepper; 2 cups cooked brown rice (thawed if frozen)

Teriyaki Chicken Rice Bowl

Eats Now Editorial Team · 819 kcal · Meat & Poultry

Teriyaki Chicken Rice Bowl – a delicious recipe with teriyaki sauce, peanut oil, baby spinach, sugar snap peas, orange bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken Rice Bowl

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