How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1/4 c. plus 1 Tbsp. soy sauce, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, 1/4 c. brown sugar, and more.

Is Teriyaki Chicken(Low-Fat) suitable as meat & poultry?

Yes, Teriyaki Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken(Low-Fat) Recipe

Name: Teriyaki Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 1 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 c. brown sugar; 2 chicken breasts

Teriyaki Chicken(Low-Fat) – a delicious recipe with soy sauce, lemon juice, Worcestershire sauce, brown sugar, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. plus 1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. brown sugar
2 chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken(Low-Fat)

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