Teriyaki Chicken Kebabs With Pineapple Recipe

Name: Teriyaki Chicken Kebabs With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry white wine; 3/4 cup peanut oil; 3/4 cup teriyaki sauce; 1 tablespoon fresh thyme minced, or 1 tsp. dried thyme; 6 garlic cloves minced; 1 tablespoon fresh ginger minced; 2 1/4 pounds boneless chicken breast halves skinned and cut into 1 inch pieces; 1 1/2 pounds pineapple cut into 1 inch pieces; 1/2 pound snow peas halved; 24 bamboo skewers, soaked in water and rained

Servings: persons

3/4 cup dry white wine
3/4 cup peanut oil
3/4 cup teriyaki sauce
1 tablespoon fresh thyme minced, or 1 tsp. dried thyme
6 garlic cloves minced
1 tablespoon fresh ginger minced
2 1/4 pounds boneless chicken breast halves skinned and cut into 1 inch pieces
1 1/2 pounds pineapple cut into 1 inch pieces
1/2 pound snow peas halved
24 bamboo skewers, soaked in water and rained

1
Combine first 6 ingredients in large bowl.
2
Add chicken to bowl and stir to coat.
3
Refrigerate at least 4 hours or overnight.
4
Drain chicken, reserving marinade.
5
Alternate chicken, pineapple, and snow peas on skewers.
6
Preheat barbecue and brush grill with oil.
7
Brush skewers with marinade.
8
Grill until chicken is cooked through, turning frequently and basting with marinade (about 10 minutes).
9
Brush with marinade and serve.

1037

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup dry white wine, 3/4 cup peanut oil, 3/4 cup teriyaki sauce, 1 tablespoon fresh thyme minced, or 1 tsp. dried thyme, and more.

Yes, Teriyaki Chicken Kebabs With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Kebabs With Pineapple

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