How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 large onion, chopped, 2 cans creamed corn, 4 eggs, slightly beaten, and more.

Is Corn And Sausage Casserole suitable as meat & poultry?

Yes, Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Casserole Recipe

Name: Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 large onion, chopped; 2 cans creamed corn; 4 eggs, slightly beaten; 1/4 to 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme, crumbled; 1/8 tsp. mace or nutmeg; 2 c. fresh bread crumbs

Corn And Sausage Casserole – a delicious recipe with bulk sausage, onion, corn, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 large onion, chopped
2 cans creamed corn
4 eggs, slightly beaten
1/4 to 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme, crumbled
1/8 tsp. mace or nutmeg
2 c. fresh bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

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Corn And Sausage Casserole

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