Teriyaki Chicken Drumettes

1. 1

   Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone.

2. 2

   Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.

3. 3

   Combine and mix the ingredients.

4. 4

   Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour.

5. 5

   Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.

6. 6

   Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over.

7. 7

   Keep the remaining juices and sauce.

8. 8

   Once they've browned, mix in the remaining sauce.

9. 9

   Once it comes to a boil, lid and simmer for 5 minutes on low heat.

10. 10

    Occasionally turn them over.

11. 11

    Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.