Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large pkg. shredded Monterey Jack cheese; 1 large pkg. shredded mild Cheddar cheese; 1 red or green bell pepper, chopped; 1 onion, chopped; 1 small can tomato paste; 1 pkg. enchilada seasoning; 10 tortillas; 2 cans enchilada sauce (mild); sour cream

Servings: persons

1 1/2 lb. ground beef
1 large pkg. shredded Monterey Jack cheese
1 large pkg. shredded mild Cheddar cheese
1 red or green bell pepper, chopped
1 onion, chopped
1 small can tomato paste
1 pkg. enchilada seasoning
10 tortillas
2 cans enchilada sauce (mild)
sour cream

1
Saut onion and peppers in small amount of oil until tender. Add ground beef and cook until browned; drain well.
2
Add enchilada seasoning, tomato paste and 1 3/4 cups water.
3
Simmer, uncovered, on low until liquid is absorbed.
4
On each tortilla, spread meat mixture, 1 tablespoon sour cream and Monterey Jack cheese.
5
Roll up and place in casserole dish.
6
Pour enchilada sauce over top and sprinkle with Cheddar cheese.
7
Bake at 300u00b0 until cheese melts, about 25 to 30 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large pkg. shredded Monterey Jack cheese, 1 large pkg. shredded mild Cheddar cheese, 1 red or green bell pepper, chopped, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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