How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken, Carrots and Rice?

You need 7 ingredients. The key ingredients include: 2 whole Chicken Breasts, Frozen, 4 whole Carrots, 1/2 cups Teriyaki Sauce, 2 teaspoons Minced Garlic, and more.

Is Teriyaki Chicken, Carrots and Rice suitable as meat & poultry?

Yes, Teriyaki Chicken, Carrots and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken, Carrots and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken, Carrots and Rice Recipe

Name: Teriyaki Chicken, Carrots and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Frozen; 4 whole Carrots; 1/2 cups Teriyaki Sauce; 2 teaspoons Minced Garlic; 2 teaspoons Brown Sugar; 1 Tablespoon Ginger Powder (of Fresh Ginger...whatever!); 1 package Uncle Ben's Teriyaki Flavored Rice, 8 Ounce Package Or Larger

Teriyaki Chicken, Carrots and Rice – a delicious recipe with Chicken Breasts, Carrots, Teriyaki Sauce, Garlic, Brown Sugar, Ginger Powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Chicken Breasts, Frozen
4 whole Carrots
1/2 cups Teriyaki Sauce
2 teaspoons Minced Garlic
2 teaspoons Brown Sugar
1 Tablespoon Ginger Powder (of Fresh Ginger...whatever!)
1 package Uncle Ben's Teriyaki Flavored Rice, 8 Ounce Package Or Larger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken, Carrots and Rice

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