Teriyaki Chicken Bites With Peanut Sauce Recipe

Name: Teriyaki Chicken Bites With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons seasoned rice vinegar; 2 tablespoons firmly packed brown sugar; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon ginger paste; 2 tablespoons Land O Lakes Butter; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1/4 cup chicken broth; 1/4 cup creamy peanut butter; 2 teaspoons honey; 1 tablespoon soy sauce; 1 tablespoon seasoned rice vinegar; 1 tablespoon sesame seeds

Servings: persons

2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon ginger paste
2 tablespoons Land O Lakes Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup chicken broth
1/4 cup creamy peanut butter
2 teaspoons honey
1 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame seeds

1
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
2
Set aside.
3
Melt butter in 10-inch skillet over medium heat until sizzling.
4
Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center.
5
Stir in teriyaki glaze until chicken is well coated.
6
Combine all peanut sauce ingredients in 1 1/2-quart saucepan.
7
Cook, stirring constantly, over medium heat until melted and smooth.
8
Transfer to serving dish.
9
Place chicken onto serving plate; sprinkle with sesame seeds.
10
Serve with peanut sauce.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons seasoned rice vinegar, 2 tablespoons firmly packed brown sugar, and more.

Yes, Teriyaki Chicken Bites With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken Bites With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions