Teriyaki Chicken Bites With Peanut Sauce Recipe

Name: Teriyaki Chicken Bites With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons seasoned rice vinegar; 2 tablespoons firmly packed brown sugar; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon ginger paste; 2 tablespoons Land O Lakes Butter; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1/4 cup chicken broth; 1/4 cup creamy peanut butter; 2 teaspoons honey; 1 tablespoon soy sauce; 1 tablespoon seasoned rice vinegar; 1 tablespoon sesame seeds

Servings: persons

2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon ginger paste
2 tablespoons Land O Lakes Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup chicken broth
1/4 cup creamy peanut butter
2 teaspoons honey
1 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame seeds

1
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
2
Set aside.
3
Melt butter in 10-inch skillet over medium heat until sizzling.
4
Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center.
5
Stir in teriyaki glaze until chicken is well coated.
6
Combine all peanut sauce ingredients in 1 1/2-quart saucepan.
7
Cook, stirring constantly, over medium heat until melted and smooth.
8
Transfer to serving dish.
9
Place chicken onto serving plate; sprinkle with sesame seeds.
10
Serve with peanut sauce.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons seasoned rice vinegar, 2 tablespoons firmly packed brown sugar, and more.

Yes, Teriyaki Chicken Bites With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Bites With Peanut Sauce

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